May 8, 2023 | Health, Nutrition, Type 1 Diabetes, Type 2 Diabetes
Aspartame and saccharin and sucralose, oh my! With so many “zero sugar” options marketed as healthier options, what’s a person to do?! First things first. Portion control and moderation. Too much sugar isn’t good, nor is too much sugar substitute. And as always, get...
Apr 19, 2022 | Nutrition, Type 1 Diabetes, Type 2 Diabetes
What do agave nectar, barley malt, cane crystals, corn sweetener, corn syrup, dextrose, evaporated cane juice, fructose, fruit juice concentrate, honey, maltodextrin, maltose, maple syrup, molasses and sucrose have in common? They all translate to “sugar.” Consumers...